In the News

Fake Whiskey: Tips To Avoid Fake Or Misleading Bottles

The global whiskey industry is booming and, sadly, so is the market for counterfeit bottles. Over the past few years, from China to the US, countless reports of fake bottles have surfaced.

The Seductive Flavors of Taiwan’s Capital

My expectations of Taipei, Taiwan’s capital city, were neither high nor low. The sweet potato-shaped nation, as locals like to describe it, was a place I had no pre-conceived image—especially since the country’s culture isn’t largely portrayed in the media.

A World Of Whisky Beyond Scotland

George investigates the countries producing world-class whisky outside of Scotland and elaborates on exactly what sets each apart.

Why Is Japanese Whisky So Expensive and Is It Worth the Price?

Drinks trends come and go, but the one surrounding Japanese whisky doesn’t seem to be dying down anytime soon. As Japanese distillers look towards perfection, their whisky has grown into a vibrant category of its own, imbued with flavor, history and skill.

What is Japanese Mizunara Oak and is it Worth It?

Mizunara oak. It has a curious ring to it. Scarcer than European and American oak, and much more expensive, its story is deeply rooted in Japanese history.

New distilleries spring forth as Japan’s whisky boom continues

As the reputation of Japanese whisky has spread across the globe, the number of distilleries in Japan has risen to meet demand. In 2011, there were only nine nationwide, but that number has since increased to more than 20.

Omar whisky: a Taiwanese tale of grapes and barley

Since 2014, Omar whiskeys have brought in a steady stream of awards at global whiskey competitions like the World Whiskies Awards and the IWSC, slowly creating brand recognition across the globe.

Why Japanese whisky works so well with food pairing

In the West, whisky is typically associated with solitude, relaxation, and contemplation – something to be savored after dinner, perhaps by the fireside… Japanese whisky however, is part of a much different culture.

Why you should invest in whisky (seriously)

In recent years we’ve seen whisky investing branch out into new and exciting categories. There’s been a whisky cryptocurrency, auctions held for almost priceless bottlings, and bottle exchanges.

Flipping Casks and Balancing Portfolios: Welcome to the Wild New World of Whiskey Investing

Japanese Artisanal Gin Is The Ultimate Distillation of the Country’s Local Produce

A relatively new market, artisanal gin is taking Japan by storm, and these 8 bottles represent how the country is distilling the spirit of its beloved local botanicals.

4 Must-Try Local Whiskeys In Japan!

Let’s take look at Japanese whiskey. Countless global awards, insatiable demand, and immeasurable rarity have made the country’s whiskey known far and wide. Whiskey collectors know it better, hunting for the rarest bottles the world over.

NICK WU’S ADVICE FOR MAKING IT AS A BARTENDER? NEVER STOP LEARNING.

Taiwanese-born bartender Nick Wu was first introduced to the world of food and beverage at the age of 15 when he entered an F&B training school. After delving into cooking, service, tea, coffee and spirits, he quickly discovered his passion.

MEET THE PIONEERS OF INDIAN SINGLE MALT WHISKY

Whisky from India is one of these unlikely regions to burst onto the global whisky scene. Starting on a blank canvas, the country’s production has developed greatly throughout the years.

Karuizawa Whisky: Japan’s Legendary Liquid Gold

Today Karuizawa whisky stands at the top of the global whisky industry, as the brand to rise most in value compared to any other whisky in the world, since 2013, according to auction and sales reports by Whiskystats.net.