George Teaches 2Chainz About Japanese Whisky On “Most Expensivest”
Fake Whiskey: Tips To Avoid Fake Or Misleading Bottles
The global whiskey industry is booming and, sadly, so is the market for counterfeit bottles. Over the past few years, from China to the US, countless reports of fake bottles have surfaced.Read The Article
The Seductive Flavors of Taiwan’s Capital
My expectations of Taipei, Taiwan’s capital city, were neither high nor low. The sweet potato-shaped nation, as locals like to describe it, was a place I had no pre-conceived image—especially since the country’s culture isn’t largely portrayed in the media.Read The Article
A World Of Whisky Beyond Scotland
George investigates the countries producing world-class whisky outside of Scotland and elaborates on exactly what sets each apart.Read The Article
Why Is Japanese Whisky So Expensive and Is It Worth the Price?
Drinks trends come and go, but the one surrounding Japanese whisky doesn’t seem to be dying down anytime soon. As Japanese distillers look towards perfection, their whisky has grown into a vibrant category of its own, imbued with flavor, history and skill.Read The Article
What is Japanese Mizunara Oak and is it Worth It?
Mizunara oak. It has a curious ring to it. Scarcer than European and American oak, and much more expensive, its story is deeply rooted in Japanese history.Read The Article
New distilleries spring forth as Japan’s whisky boom continues
As the reputation of Japanese whisky has spread across the globe, the number of distilleries in Japan has risen to meet demand. In 2011, there were only nine nationwide, but that number has since increased to more than 20.Read The Article
Omar whisky: a Taiwanese tale of grapes and barley
Since 2014, Omar whiskeys have brought in a steady stream of awards at global whiskey competitions like the World Whiskies Awards and the IWSC, slowly creating brand recognition across the globe.Read The Article
Why Japanese whisky works so well with food pairing
In the West, whisky is typically associated with solitude, relaxation, and contemplation – something to be savored after dinner, perhaps by the fireside… Japanese whisky however, is part of a much different culture.Read The Article
Why you should invest in whisky (seriously)
In recent years we’ve seen whisky investing branch out into new and exciting categories. There’s been a whisky cryptocurrency, auctions held for almost priceless bottlings, and bottle exchanges.Read The Article
Flipping Casks and Balancing Portfolios: Welcome to the Wild New World of Whiskey InvestingRead The Article
Japanese Artisanal Gin Is The Ultimate Distillation of the Country’s Local Produce
A relatively new market, artisanal gin is taking Japan by storm, and these 8 bottles represent how the country is distilling the spirit of its beloved local botanicals.Read The Article
4 Must-Try Local Whiskeys In Japan!
Let’s take look at Japanese whiskey. Countless global awards, insatiable demand, and immeasurable rarity have made the country’s whiskey known far and wide. Whiskey collectors know it better, hunting for the rarest bottles the world over.Read The Article
NICK WU’S ADVICE FOR MAKING IT AS A BARTENDER? NEVER STOP LEARNING.
Taiwanese-born bartender Nick Wu was first introduced to the world of food and beverage at the age of 15 when he entered an F&B training school. After delving into cooking, service, tea, coffee and spirits, he quickly discovered his passion.Read The Article
MEET THE PIONEERS OF INDIAN SINGLE MALT WHISKY
Whisky from India is one of these unlikely regions to burst onto the global whisky scene. Starting on a blank canvas, the country’s production has developed greatly throughout the years.Read The Article
Karuizawa Whisky: Japan’s Legendary Liquid Gold
Today Karuizawa whisky stands at the top of the global whisky industry, as the brand to rise most in value compared to any other whisky in the world, since 2013, according to auction and sales reports by Whiskystats.net.Read The Article